Know what I did to celebrate my first Friday of having freelance work rather than a mandatory 8 hours???
It's silly — I know — but I had my heart set on cooking a ham (I never have before) and some country sides. I ended up making corn soufflé and green bean casserole. Maybe when I have more energy I'll share the recipes. For now, feast your eyes on this meal:
Several of you have enjoyed my recipes in the past, so I'm hopefully going to be sharing a few new ones on the blog during the coming weeks! School starts back this week, so wish me luck in my new position!!!