Tuesday, September 29, 2015

Health Update

I did it. I'm taking action to get and stay healthy (not to mention pregnant) with the aide of a wonderful Naturopath and fellow Four Corners Church member.

So far we've had a 90-minute session going over all of my issues. Dr. Oster has some theories and is ordering blood work soon. She has already started me on some things and will formulate a more concrete action plan once my blood work comes back.

In the meantime, I've recommitted myself to running and losing weight. After all my setbacks with mono this year, I'm carrying at least 10 pounds too many.

I recently completed a 5K. I didn't run it as strong as I would like, but I survived. And, for me, it signified a new chapter for my health.

For now, I'm enjoying bread while I can because I fear our days are numbered.... More on that later!

Don't take your health for granted. Don't take any of your blessings for granted. Lately I've really felt that I'm not in control — GOOD! I'm never in control. What a great reminder to rely on the One who is.

As always, prayers appreciated.



Thursday, September 24, 2015

TBT — Throw Back Thursday!

Remember this time in June 2011 when I confessed that I'm a celebrity stalker!? Treasure this little blast from the past. And happy Thursday, y'all...

Celeb Watchin'

You all seemed to enjoy the pics I posted of Tyler Perry — this must be a People.com kinda group, like me! ;-)

So, I thought I'd take the opportunity to share a few pictures of the celebs I've had the occasion to meet and/or photograph during my 6 years at the newspaper:

(Julia Ormond-Legends of The Fall)


(Steve Azar & Jake Owen)

Oh, yeah, and let's not forget...

And, from the old school:

(Dierks Bentley)

(Blurry pic of me & The Rock at Walking Tall premiere)

Okay, so it appears I'm a bit of a stalker. I can't help it we frequent the same places!!!

Tuesday, September 22, 2015

My Blue Apron Review

I recently signed up for a free trial of Blue Apron thanks to my wonderful sister-in-law, Felicia. If you don't know what it is, it's a service that ships ingredients and recipes to your home weekly. The meals are from fresh, quality ingredients that are healthy — and measurements are precise to avoid waste. 

The two person plan that I chose for 3 meals normally costs $60 — or basically $10 per person per meal. You can also opt for the family plan (enough for 4) and get 2 meals for the week for $70 or 4 meals for $139.

For my first shipment, I received the ingredients for Salmon Burger w/ Aioli & Arugula Salad, Chicken Pad Kee Mao, and Late Summer Pork Bolognese. Here's what the ingredients looked like shipped:

The meals were delicious and I felt like a gourmet chef. The Chicken Pad Kee Mao was by far our favorite because it was "exploding with flavor," as my husband put it. I kept the recipe card and I will be repeating that one! The salmon burger meal took incredibly too much prep time (not to mention J's aversion to salmon) — and I like cooking and have a fair amount of experience.

I love that it made me adventurous in the kitchen, cooking things I wouldn't normally. The recipes were simple to follow and even included pictures.

I was only willing to pay $60 for the 2-person plan. Unfortunately that meant there were virtually no leftovers. When I meal plan, I try to make enough for lunch the next day.

You can't customize your likes and dislikes, only skip meals — so long as you remember to look ahead at your menu selections and take time to veto recipes that aren't appealing. It's also easy to skip your weekly delivery.

Truth be told, the very next day after my free shipment (and before I totally understood how the service works), my card was charged for the next week's shipment. I wish I'd have gotten a warning email, but, whatever, I understand it's a business and it's my responsibility to follow up. However, my shipment didn't arrive on the day it was supposed to. I received it 3 days later (ironically while typing this review) and was told by a Blue Apron rep via email to discard the box of food immediately. Wasting is torture to me — I've nearly eaten bad meat before to prove a point — but the thought of potential poisons injected into my Blue Apron bounty was enough to make me do the right thing (mostly...). That experience left a bad taste in my mouth — even though customer support in the meantime was courteous and prompt and a full refund was issued.

Here are a few snapshots of my first three Blue Apron meals!

Salmon Burger w/ Aioli and Arugula Salad

Chicken Pad Kee Mao

Late Summer Pork Bolognese

All-in-all, Blue Apron is a pretty awesome service. I would definitely sign up again to use them, though it won't be what I depend on regularly for meal planning. Maybe just something I do from time to time to spice things up in the kitchen!

Tuesday, September 15, 2015

Best Darn Spicy Pickled Okra--Ever!

Y'all. My okra plants have been putting out. I've cooked fried okra, roasted okra, okra soup and — our new favorite — SPICY PICKLED OKRA!!!!!! To think I mistakenly feared I'd hate anything pickled because of the texture. The best part is that it's simple, quick & inexpensive to do. And don't even get me started on the health benefits of okra!

Ok, enough, I know. I love okra. Here's my recipe:

Spicy Pickled Okra

1 lb okra
4 cloves garlic
3 sprigs fresh dill
1 habanero pepper, stemmed & halved
2 cups white wine vinegar
2 tbsp. kosher salt
1 1/2 tbsp.s mustard seeds
1/2 tbsp. fennel seeds
8 whole black peppercorns

Combine okra, garlic, dill and pepper in a sterilized, 2-qt. jar; set aside. Bring vinegar, salt, mustard seeds, fennel seeds and peppercorns and 1 3/4 cups water to a boil in a 4-qt. saucepan over high heat, stirring to dissolve salt. Pour into jar, seal, and let cool to room temperature; refrigerate up to one month.




Wednesday, September 9, 2015

Easy Peasy Terracotta Pot Craft

Happy Hump Day, y'all!

Here's a quick-n-easy craft to get me back in the swing of blogging! I recently purchased an aloe vera plant to keep around the house and I wanted to spiffy up its planter home. It will eventually be displayed on a rad bar car I'm refinishing.

In addition to the plant, I purchased a small terracotta pot, white spray paint, blue painter's tape and Martha Stewart's metallic gold acrylic paint. I went to Pinterest for my inspiration:

Step one: Spray paint the pot. After it dries, add a second coat -- I didn't hold my spray paint far enough away and the paint dripped :-( I will probably fix this down the road.

After the white paint dries. Apply the blue painter's tape to make whatever design you wish. Here's what I did:

Apply at least two coats of the gold acrylic paint by hand. Once the paint is dry, remove the tape and voilá:

This will definitely be part of a grouping of other planters. Here's the design I want to try next:

Oh, and I'm also making this night stand for our room!