1 pound of boneless, skinless chicken (boiled & shredded)
3 cans cream of chicken soup
1 cup reserved chicken broth
1 bag (around 2 cups) finely shredded cheese (your choice, I like cheddar!)
1 bag No-Yolk noodles (pre-cooked)
Layer noodles, chicken, and cream of chicken soup and broth. Stir it all together and then top with cheese. Bake covered at 350°F until cheese is melted (around 20 minutes). Cook an additional few minutes uncovered to brown the top.